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Perrier and pork rinds

OK, I’m coming out of the closet. I’ve been on the Atkins diet since late July, and it’s working. In my carb-counting madness, I’ve settled on a favorite snack: Perrier and pork rinds. Or, as I prefer to call them, chicharrones (it doesn’t sound as nasty as pork rinds). I can have something fizzy and […]

OK, I’m coming out of the closet. I’ve been on the Atkins diet since late July, and it’s working. In my carb-counting madness, I’ve settled on a favorite snack: Perrier and pork rinds. Or, as I prefer to call them, chicharrones (it doesn’t sound as nasty as pork rinds). I can have something fizzy and something crunchy without adding any carbs, despite the disparate food combo it takes to get there.

This came to a head last week when I ended up in hospital for a few days. After a colonoscopy, I woke up in the middle of the night exhibiting all the symptoms that the take-home sheet said: Get immediately to an emergency room. But it was 1 a.m. I was freezing and chilled. And I decided to see if I could live till morning, wake Lara and then go to a hospital. I made it till morning. We went to the emergency room and a very concerned doctor decided to admit me to the hospital.

I spent a few days on an IV and having antibiotics pumped into me. After the first 24 hours, though, things evened out. Then came the rub: My staff was trying to decide what you send a hospitalized Benz. Flowers were out. I’m definitely not a plant kinda guy.

Then it came to them: an Atkins basket, packed with lots of low-carb stuff, including two bags of chicharrones. It was the perfect gift, though I had to wait several days before I could indulge.

When all is said and done, I’ve lost 26 pounds since July. Lara’s lost even more. And I’m convinced there’s a there there with Atkins. I actually like eating this way and feel better than I did when I was loading up on carbs. I still eat a lot of veggies. I just steer clear of potatoes, rice and pasta.

As for the colonoscopy, don’t misconstrue the above as a horror story. Apparently, mine was the exception, not the rule. The actual procedure really was no big deal, and I’ll do it again as the doctor advises. Beats the hell out of cancer …

Hospital oddities:

— I saw a woman “code” while I was gurney-bound in a hallway waiting to have a CT Scan. Pretty creepy, especially since I was feeling awful and things were all a little blurry. I didn’t fully realize what was happening until the guy who was wheeling me back to my room apologized for the fact that I’d witnessed this.

— My sense of smell seemed to improve. I don’t know if this was imaginary or what, but I could swear that I could smell things more acutely while I was in the hospital and for a day or so after I got out. That’s faded now, and I’m still not sure if it was real or imaginary. But it was strange.

— Fort Sanders, the hospital I was in, was awesome. The staff was very competent and friendly, the room was pretty nice and I was impressed with the overall state of health care, at least from the perspective of someone who gets dumped into it with full insurance.

— Lara rocks. She was totally there for me and was determined to stay there the first night until I told her to go home and feed my dogs. It’s a lot easier being ill when you have that kind of support.

5 replies on “Perrier and pork rinds”

so, did the procedure cause the above mentioned problems?

‘glad you had a good hospital experience overall. my last one was horrible. they didn’t take my blood pressure for over 1/2 hour even tho i was at risk of going into shock and was swelling quite visibly after multiple bee stings. ‘never even saw a doctor while being treated in the emergency room (?!). i need to find another local hospital.

p.s. lara does rock!

Didn’t take before and afters per se, though I wish I had. I’ll post something in a few weeks.

BTW: Got the bill for this two-day stay. It came in at more than $6,000. Amazing. No surgery. I think I saw a doctor for a total of 1 hour during the two days in the hospital. Insurance will cover most/all of it, but it left me wondering what happens to folks who don’t have insurance …

People who don’t have health insurance go to emergency rooms after a problem like yours has turned into a bleeding bowel or a big, cancerous tumor. Hospital bills are insane: it cost $16,000 have baby Lu, and that was with no complications and a two-day stay. I hope you are feeling better, and congrats on the weight loss. I’m still suspicious of Atkins, so be careful.

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